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Product Description
When Coach wanted a better oatmeal that wasn’t soggy and pasty, he went back to the basics. Starting with whole grain oats, called groats, he and his wife Bonnie experimented with toasting, grinding and cooking their own oatmeal. When friends tried Coach’s oatmeal, they didn’t want to go back to regular oatmeal again and Coach’s Oats was born!
What makes Coach’s Oats so good? It’s all part of a process that is so different from other oatmeal, it’s patented!
COACH’S OATS are prepared in an entirely new way. The groats are toasted to bring the natural sugars to the surface of the oat, then cracked into small pieces. This patented Cracked n’ Toasted process means that Coach’s Oats are never mushy, always naturally delicious and cook in just 3 to 5 minutes on a stove top or in the microwave.
Fueling The Athlete In You
Lynn and Bonnie Rogers invented Coach’s Oats in their home kitchen in 1992. Lynn was the women’s gymnastics coach at California State University-Fullerton, where he was known by most as “Coach.” During his tenure there, he led the Titans to 7 Regional Championships, a National Championship and 66 All American awards.
That winter, they decided to make a special holiday breakfast for their friends. Coach and Bonnie loved steel cut oatmeal, but it took too long to cook, and rolled oats turned mushy and pasty. So they did what Coach always taught his athletes to do: They went back to basics.
Coach and Bonnie experimented by grinding, sifting and cooking whole oats called groats. After a lot of hard work, they tried something new. They put the oats into the oven before grinding them and…magic! The oatmeal was textured, nutty and flavorful. It didn’t become soggy or pasty, and it took only a few minutes to cook.
The Rogers’ family and friends loved the oatmeal, which quickly earned the nickname Coach’s Oats, and before long, Coach and Bonnie were grinding oats all weekend just to fill their friends’ orders. One admiring friend introduced the oats to a representative from Roman Meal Milling Company, and in 1996 Coach patented their oatmeal and Roman Meal began milling Coach’s Oats.
Since those unassuming beginnings, Coach’s Oats has gained many fans throughout the United States and select international locations. Thanks to those fans, what started in the kitchen is now a healthy family owned business dedicated to making the best oatmeal ever.
In other words, the story of Coach’s Oats is simple: Oatmeal has been reinvented.
Ingredients
3 cups flour
1 1/2 cups Coach’s Oats
1/4 tsp baking powder
1 tsp cinnamon
1 tsp salt
4 eggs
2 1/4 cups milk
3/4 cup butter, melted
4 tbsp brown sugar
2 tsp vanilla
Coach’s Oats Oatmeal Waffles
Grab a bag of Coach’s Oats Oatmeal, a few ingredients and your waffle iron! This recipe yields hearty homemade oatmeal waffles perfect for a weekend breakfast.
Instructions:
In a large bowl, combine flour, Coach’s Oats, baking powder, cinnamon and salt.
In a separate bowl, whisk together eggs, milk, butter, brown sugar and vanilla.
Combine wet and dry ingredients; stir until blended.
Pour mixture into waffle maker and cook to manufacturer’s instructions.
Cooks on the stove or in the microwave
Whole grain oatmeal, nothing more, nothing less
Cracked n’ Toasted means our oats are never mushy and always delicious
Coach’s Oats has reinvented oatmeal; let us reinvent your breakfast
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